Less than an acre vineyard, these hand-tended vines sit on a former seabed rich in calcium, much the same as the best sites in Burgundy. These grapes are organically farmed and picked at perfect ripeness, barrel fermented in French oak barrels and aged for nine months before bottling.
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.