Aged in French and American Oak Barrels for 24 months, the wine is a deep purple-black with aromas of pepper, blackberry, olive, smoke, even bacon fat. The velvety tannins support a strong acidity. Pair with bold dishes like blue cheese burgers or robust BBQ, and soft cheeses. Fruit is from the Pipestone Vineyard, grown with sustainable and organic processes.
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Willow Creek Estate
With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.