Station 10 2017
Station Ten is the fire house in San Francisco from which Cecil De Loach retired. This 2017 Station Ten is a vibrant maroon red colored blend displaying complex aromas of baking spices, raspberry jam and light cocoa. The palate offers an array of sun dried blackberry, cinnamon and vanilla, while finishing with hints of maple, currants and tobacco. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces.
Composition40% Zinfandel 36% Petite Sirah 11% Cabernet Sauvignon 12% Carignan 1% Alicante Bouschet
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Hook & Ladder
With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.