While Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking and his excitement for the Willamette Valley terroir live on through our wines and our team. Jimi’s son Pascal is the sole owner of the winery; Jimi’s sister Janie Brooks Heuck has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.
Brooks farms twenty acres in the Eola-Amity Hills, a sub-region of the Willamette Valley characterized by higher altitudes and the ocean winds that blow through the Van Duzer Corridor. Employing biodynamic farming practices since 2002, we are proactively reintroducing native plants in our insectary and medicinal herb gardens for our biodynamic preparations and compost teas. In addition to our estate vineyard, winemaker Chris Williams works with a number of family growers throughout the region and in the Columbia Gorge, respecting the individuality of each site and showcasing the strengths of each vineyard through masterful blending.
There have been many milestones since Brooks was founded in 1998. In 2008, we expanded our winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, we obtained Biodynamic certification from Demeter. In 2014, we opened a new winery and tasting room. Our welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, perfect for gatherings with friends and family–a fitting reflection of Jimi’s vision.