Jacob Toft has been producing small-batch, full-flavored wines for over twenty years. While studying under Stephan Asseo of L'Aventure for six vintages, Jacob learned that wines of quality begin in the vineyard. This mindset drives Jacob to source only the best fruit that the Central Coast offers.
We hand craft big, red blends using the best fruit sources along the Central Coast. Rhone, Bordeaux, Petite Syrah, Zinfandel, and sometimes a white.