Soquel Vineyards was established in 1987 when twin brothers Peter and Paul Bargetto, and their childhood friend Jon Morgan decided to develop their own label and ended up producing some of the best wines in the Santa Cruz Mountains Appellation.
Our three acre hillside vineyard (originally a part of a 52 acre parcel that was once owned by Peter and Paul’s grandfather) supplies the winery with Pinot Noir fruit, while the remainder is sourced from various vineyards from the Santa Cruz Mountains, Paso Robles and Napa Valley.
