Brooklyn West specializes in handcrafted, small-lot winemaking. With production based in Sonoma’s Alexander Valley, we source our grapes from some of the best vineyards in Northern California. Our winemakers Stew Epstein and Jeffrey Fiegel chose to follow a winemaking philosophy of minimalist intervention, relying upon what is naturally available on the grapes and from nature to inform the journey of our wines.
As one of the first American wineries to specialize in Tempranillo, we learned to combine Old World artisanal winemaking techniques with New World fruit-forwardness, crafting wines that are intense and deeply concentrated, yet elegant at the same time. We went on to perfect that signature winemaking approach with all of our wines – from our Sauvignon Blancs to our old vine Zinfandels.
The Brooklyn West Winery tasting room is located in the heart of Jack London Square, Oakland so that folks in the Bay Area don’t need to travel out to wine country to experience our award-winning wines. We strive to not be a run-of-the-mill winery tasting room... but instead, to be an inclusive local hangout - a place where a diverse community of folks can meet up to enjoy and learn more about wine in a welcoming, laid back atmosphere.
