Cima Collina is a small family-owned vineyard and winery that takes great pride in its association with the early history of Carmel Valley. Our tasting room is located in an old creamery constructed by one of the Valley’s early pioneers, William Hatton, in the late 19th century. Some of the earliest Monterey Jack cheese was made here.
Our tasting room has also served as Carmel Valley’s first post office, a stop for the stage to Tassajara Hot Springs, an art gallery, the Iron Kettle restaurant, and most recently the popular Fish House. Our estate vineyard is located about one half mile east of Carmel Valley Village on land that was originally part of another historic ranch owned by the Berta family.
