Eberle Winery was established in 1982 by owner Gary Eberle. In 1991, Eberle was seeking additional space for the red wine program and decided to go underground. Today there are 16,000 square feet of underground caves located below the winery create. This is the perfect place to age every bottle of wine we make. The Eberle Winery Tasting Room is open seven days a week - offering complimentary wine tasting, cave tours and spectacular views of our vineyard!

CHRIS EBERLE

Chris graduated from Cal Poly in 2005 with a degree in agricultural business with a focus on marketing, as well as a minor in viticulture. Concurrently, he earned a diploma in enology from Washington State University. So why not put those talents to use close to home? Chris accepted a position at Eberle Winery as assistant winemaker in 2006. But by 2009 his wanderlust enticed him away from the Central Coast to look for opportunities in other winemaking regions…many of them. For fifteen vintages, Chris spent time expanding his winemaking knowledge in South Africa, Germany, New Zealand, Australia and France.