We slowly cold ferment our Muscat in stainless steel until completely dry in order to make the most of these delicate flavors. This vintage is also unfined/unfiltered to maintain these flavors and natural aromas so do not be shocked by a little sediment or crystals. With an intensely floral nose smothered in honey suckle, orange blossom and peach, the palate is all about tropical notes of melon and floral characteristics. A perfect balance of incredibly vibrant acidity and richly textured mouthfeel, this wine is made to stand alone as an aperitif or serve alongside fig and goat cheese crostinis, fruit and cheese kabobs or anything spicy....

Made in stainless steel. Lightweight, balanced acidity, with a lingering mineral berry aftertaste. Aromas of strawberry, watermelon, rose, guava, candied persimmon, white pepper, cinnamon. Perfect to serve at your next happy hour party. Pair with melon ball/prosciutto/mozzarella skewers, caprese kabobs, bacon wrapped peaches, watermelon/feta salad....

First vintage of Pinot Noir from our Russian River estate. Lucious velvety mouthfeel; a more fruit driven wine than the Pinot from our Petaluma estate. Classic Russian River style. Aged in 25% New French Oak for 17 months, this estate Pinot blend consists of 4 unique Pinot Clones (667, 777, the famed La Tache clone or 828, and Pommard #5). Makes for the perfect balance....

Our second Reserve vintage from the Russian River Valley Estate. Only the top pick of fruit and best barrels for this wine! Flavors of blackberry, black tea, vanilla, cedar and truffle. Soft, lingering finish....

Made in traditional Rioja style in American oak. The best barrels are aged longer in true Gran Reserva style to create this beautiful Tempranillo Reserve. Tobacco, leather, dark berry flavors, full body, good acidity and tannin. Strike up the grill and let's pair this wine with your next backyard BBQ....