Kalā was inspired by a passion for the vast cultural diversity of cuisines around the globe, and the desire to create wines that pay tribute to them. There’s a reason we’ve named ourselves after the ancient Sanskrit word for art. Just as “Kalā” is a primal term for the craft of expression, Kalā Wines is dedicated to the purest possible expression of the grape.
We produce our wines in short runs, carefully curating small batches of sustainably cultivated fruit. Our harvests are driven not by calendars or chemistry, but by aroma, taste, look and feel. Old-world wine-making techniques are applied to retain the true flavors of these exceptional vintages.
It’s this level of artisan creation that makes Kalā the ideal complement to a range of cuisines. Unlike typical over-extracted & alcoholic large-winery releases, Kalā makes balanced, evolved wines that add the ideal nuance to any meal.
Our goal is to make classically structured wines for your many occasions. The table is your canvas, the meal is your palette, and the company your brushes. The right wine adds the spark that turns a convivial time into a true work of art.