We are delighted to announce that we have resumed hosting guests at our Hospitality House.
Building on our longtime commitment to the health and well-being of our team and our guests, we have implemented a number of additional protocols as recommended by state and local health officials. All team members will undergo daily health screenings and as will all guests upon arrival. We have adjusted our tastings to ensure that all safety measures are followed while still offering the uniquely relaxed and enjoyable experience that we pride ourselves on. For additional information on these new procedures you may review the documents below, and please feel free to contact our Hospitality Director Kate Schwass if you have any additional questions or concerns.
- Cabernet Sauvignon