For decades our family has been dedicated to farming in Sonoma County. We are grapegrowers with a passion for sustainability and stewardship. Year by year we have gathered knowledge and continue to pursue perfection in farming each and every row of our vineyards. Through research, trial and error in the field, and critical evaluation of the resulting wines, we have learned how to select the right varietals, clones, and rootstocks, as well as row spacing and orientation for more than 100 individual sites. This approach, paired with the appropriate pruning, irrigation, canopy management, and nutrients is what enables us to tease an extraordinary range of flavors out of our Chardonnay, Pinot Noir and Cabernet Sauvignon grapes. At every step of the way we seek to produce the highest quality fruit with the lowest environmental impact possible.