Winemaker and owner, Angela Soleno, captures the essence of making wine on a small scale with each bin, fermenter, vineyard block, and barrel getting her personal attention with touch, smell, and taste. The end result: dramatically fine-tuned wines.
Turiya only produces red wines and specializes in Bordeaux varietals. Here you will find blends, as well as extremely small releases of single varietals. Grapes are sourced from the best vineyards in Santa Barbara and Paso Robles AVA’s.
A big part of Turiya dogma is to be aware - aware of what we put in our bodies. As a promise to our customers, Turiya vows to stay small and focused to ensure the best quality of hands-on winemaking.
