Co-founded in 1977 by the father-son duo of Ray Sr. and Ray Jr., Signorello Estate represents French-style wines with finesse, created from 100% estate-grown Napa Valley fruit.
In 1977, Ray Signorello Sr. purchased 100 acres of prime Napa Valley land, his first step in creating Signorello Estate with his son, Ray Jr. After spending the first few years of operating solely as growers, Ray Signorello Jr. and his father, Ray Signorello Sr., embraced the winemaking potential of their vineyard and began to produce 100% estate grown vintages of Cabernet Sauvignon, Chardonnay, and Bordeaux-style white blends in 1985.
Cultivating a more Old World approach to winemaking, thanks in no small part to our stewardship of both the vines and the cellar, Signorello quickly became known for food-friendly wines that benefited from low-yield production and a delicate, natural approach both in the winery and the barrel room.
