Our Dry Creek Zinfandel is comprised of fruit from two different vineyards: Mizany Vineyard and Pauline’s Vineyard. Although both are located in Dry Creek Valley, the different vineyards bring two unique wines with their own distinct personalities. Mizany Vineyard is planted to the DuPratt clone of Zinfandel, which has a spicier character with a darker fruit profile. It is a field blend comprised of Zinfandel with a 5 % blend of Carignan, Alicante Bouschet, and Petite Sirah, much like the first vineyards planted in Dry Creek Valley. Our 2019 Zinfandel is classy and elegant, displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum. Rustic yet plush, aromas of cherry, anise, and underbrush give way to focused flavors of red plum, smoky herb, and pepper.
Composition95% Zinfandel 5% Petite Sirah
Aging11 months on 20% new French & Eastern European oak
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.