Cuvee Moriah 2014
92 points, Robert Parker 94 points, Antonio Galloni The next evolution in our Cuvee Moriah reintroduces Mourvedre, taking the already exotic 2014 vintage and adding wild herbs and cured meats. The 2014 bottling is a great match between the delicate fruit flavors of pomegranate and rhubarb from the Dry Stack Vineyard Grenache and the structuring mouth-feel and savory notes of caraway seed and cardamom spices, with additional hints of red currants and fresh violets throughout from the Kopf Vineyard Mourvedre.
Composition84% Grenache 16% Mourvèdre
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.