The Tillerman 2017
In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. This years' Tillerman red blend displays a mix of dark maroon and scarlet tones with aromas of cinnamon, spicy bing cherry, and anise. Full flavors of ripe fig and blackberry abound while finishing with trace coffee and dark cocoa covered currants.
Composition26% Cabernet Franc 24% Merlot 1% Sangiovese 49% Cabernet Sauvignon
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Hook & Ladder
With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.