Wet Kiss 2017
“The nose is herbaceous, with raspberry, red cherry and floral notes. The palate leads with earthy tones and bright raspberry crabapple. The most pronounced flavor is a tangy spiced cinnamon. This is a pinot noir that will pair well with a duck confit and lentil salad, or a duck breast in orange sauce. The label happens to make it also a perfect pairing for your Valentine. Enjoy this Pinot now through 2022.” – John Haggard, Wine Banter, Sonoma County Gazette
Composition100% Pinot Noir
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.