Rasta Bob Red 2017
Nose bright, brandied cherry, hibiscus, strawberry, red raspberry, floral, pretty. Bucket of berries, complex, wow! Flavors of red raspberries with pomegranate, a hint of citrus rind and cherry. Some spice with nicely integrated oak, smooth and juicy. Will cellar well and develop further. Created by our cellar staff and winemaker who laboriously put this blend together from countless blending trials. To honor the memory of our head cellar rat-Bob Thistle.
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.