Christian's Reserve 2019
The 2019 vintage is light and smooth. A nose of cherry cola and baking spices leads into a palate with earthy tones, cherries and a hint of cinnamon. The finish is long and lingering. The berries were gently crushed prior to cold-soaking for four days at 60°F. The must fermented for 12 days with pump-overs twice a day. Perfect companion to Six Sigma Ranch lamb with roasted root vegetables. Try it with smoked meat or a juicy Six Sigma Ranch burger – or goat cheese!
Composition
100% TempranilloAging
Aged 18 months in French oak, 40% newVineyard
Six Sigma RanchAlc. %
14.2%| Cases Produced | 300 |
|---|---|
| Closure | Natural |
| Bottle Size | Standard |
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Six Sigma Winery
The land of Six Sigma Ranch was first settled in the mid-1800s by about two dozen families, most of them living on 160-acre tracts. Several of the original family names are still connected with Six Sigma Ranch land or neighboring ranches: Asbill Creek, Copsey Creek, Hutchinson’s Range, Jim Dollar Mountain, Kouns Flat, Schwiers’ Flat.
The recorded history of Six Sigma Ranch dates to 1859 when William Daniel Asbill Sr. and his family settled close to our present gate on Spruce Grove Road. The family was of English heritage and had traveled in covered wagons from their former home in Dade County, Missouri. Over the years, the Asbills bought land from other settlers, and Asbill Ranch grew to 800 acres. Today this land covers the western part of Six Sigma Ranch. Both Michael’s and Else’s Vineyards were planted on former Asbill land.
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Headed to the vineyards?
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