2019 Gabriella Ranch Chardonnay VJB Vineyard & Cellars
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Gabriella Ranch Chardonnay 2019

a Chardonnay from Sonoma ValleyCA
$26 per bottle

Our Gabriella Ranch Chardonnay is fermented in 100% stainless steel and very refreshing. It starts with crisp acidity, flavors remind us of a crisp green apple “right off the vine”. Vibrant, with a nice dry finish. Some apricot flavors on the back end. Clean and crisp fora day at the pool, beach or backyard. Pairing: shellfish, poached fish, cheeses, crisp green salads, and seafood pastas.

Descriptors

  • 100% stainless steel
  • green apple

Composition

100% Chardonnay

Aging

Stainless Steel

Vineyard

Gabriella Ranch

Alc. %

14.5%
Detailed Info
Closure Natural
Bottle Size Standard

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Winery Picture

VJB Cellars

For so many Italian families, traditions are important. For the Belmonte family, the owners of VJB Cellars, that’s most certainly true, and it’s those treasured traditions combined with the relaxed California lifestyle they’ve come to love that they share with guests to their winery since 2003.

The seeds of owning a winery were sown in the late 1990s when the family owned Caffe Portofino, a popular restaurant in downtown Santa Rosa. Patrons loved Maria Belmonte’s food and chatting with Vittorio and his sons Henry and Victor who ran the front of the house. As Henry and Victor watched diners enjoy wine with their meals they had an idea to start making their own wine to sell at the restaurant.

The brothers made their first harvest of Cabernet grapes in 1999, but before that wine was ever bottled, Victor passed away unexpectedly. Though filled with grief, Henry, along with his parents, was determined to keep his younger brother’s memory and passion for making wine alive. VJB Vineyards and Cellars—named for Victor Joseph Belmonte— was born.

In 2002, the Belmonte’s sold their restaurant and began renovating an old home and garden store on Highway 12 in Kenwood. They opened this tasting room on Memorial Day weekend in 2003. There were five wines on the wine list including their flagship wine, Dante, a Cabernet Sauvignon-Sangiovese blend which they still produce.

Although welcoming guests to their storefront tasting room and introducing them to an ever growing list of Italian varietals and seeing them enjoy these wines was gratifying, the Belmonte family had dreams of creating something more. They wanted a space where visitors could experience not only wine, but also food and an atmosphere that spoke to their Italian heritage and hospitality.

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