Sangiacomo Chardonnay 2016
Fresh lemon curd tart, candied lime rind, lemon cream and hazelnuts, lemon grass, fresh thyme, ripe honeydew melon, mandarin and lime blossom. Bright and wildly expressive with fine acidity and long mineralogy perfectly matched by a lush and fresh lemon/lime zest on the mid-palate. Graham cracker cheesecake crust, lemon cream brioche with honey and wildflowers complete the long elegant finish.
Aging30% New French Oak - Finished in Steel for 5 months
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.