Pinot Noir 2017
This thin-skinned grape truly reflects the character of its terroir. Grown in Carneros Valley, our Pinot Noir has a traditional earthy aroma with hints of cherry and violet. In the mouth, there is a mix of both red and black fruits with a green bell pepper finish, soft tannins and a subtle hint of oak. The finish is soft, round and long. This wine would be perfectly suited with duck or mushroom caps stuffed with Brie cheese.
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With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.