Red Rex 2015
Red Rex is fruit forward, full-bodied, complex, and velvety. The grapes were triple sorted for quality. Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for an extraordinary total of five years barrel aging. Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Winemaking 60% coking and 40% chemistry. It’s about the quality of the ingredients, style, and technique.
Composition34% Cabernet Sauvignon 15% Syrah 14% Malbec 12% Zinfandel 10% Merlot 6% Cabernet Franc 5% Sangiovese 4% Petit Verdot
Agingaged for two years in select French and American oak barrels
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Deerfield Ranch Winery
With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Wine Experiences hosted by our educated and entertaining hospitality staff.